Instructions:
1 Cut strawberries lengthwise into about 5 pieces each. Sprinkle strawberries with 1/2 cup honey; do this first so strawberries have maximum time to meld with honey. Ideally let them mingle for an hour but it's not necessary.
2 Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches. Any size sheet pan will also do just fine.
3 Cut butter into flour. Personally I like to use a fork to squish the butter into the flour. Add 2 tablespoons honey, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives or using a fork, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
4 Use an upside down jar or cup to cut dough into circles. Bake 15 to 20 minutes or until golden brown.
5 While warm, top with strawberries and honey mixture. Serve warm with cream. If you're okay with a little sugar, canned whip cream is fun and adds to the presentation.
Ingredients:
1 quart strawberries, sliced
1/2 cup honey
1/3 cup butter
2 cups all-purpose flour
2 tablespoons honey
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter softened
Cream or whipped cream or 1 cup sugar-free yogurt flavored with 2 tbsp of maple syrup or honey.
Recipe Adapted from: Betty Crocker's Recipe by the same name
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This delicious sugar-free and sweetener-free strawberry shortcake recipe is a great way to enjoy a classic dessert without all the added sugars and sweeteners. Not only is this recipe healthier, but it also tastes just as good as the traditional version. Start with a light and airy shortcake made from almond flour, coconut flour, and arrowroot powder. Baked in the oven, this shortcake is the perfect base for the sweet and juicy strawberries. To top it off, a light and creamy coconut cream whip is whipped together and dolloped on top. Whether you are looking for a healthier dessert option or just want to enjoy a classic treat, this sugar-free and sweetener-free strawberry shortcake recipe is sure to please. Enjoy!
If you're looking for a delicious and guilt-free way to enjoy a classic dessert, look no further than this sugar-free and sweetener-free strawberry shortcake recipe. This recipe is perfect for those trying to reduce their sugar intake, or for those looking for a healthier dessert option. This recipe starts with a basic shortcake base made with whole wheat flour, baking powder, salt, butter, and milk. The base is then baked in the oven until it's golden and crispy. Once cooled, it's time to layer on the deliciousness! To make the filling, combine fresh strawberries, honey, and a pinch of salt. The strawberries and honey give the filling a natural sweetness without any added sugars or sweeteners. Spread the mixture over the cooled shortcake base and top with a dollop of whipped cream for an extra special treat. For the topping, create a crunchy crumble by mixing together brown sugar, oats, butter, and cinnamon. Sprinkle this mixture over the strawberry filling and bake until golden brown. This sugar-free and sweetener-free strawberry shortcake is sure to satisfy your sweet tooth without all the added sugars. Enjoy this delicious and guilt-free dessert for a healthier way to satisfy your cravings.
